Feeds:
Posts
Comments

Archive for March, 2009

I enjoy setting goals and achieving them. However, I’ve always had difficulties keeping logs whether it is a list of my daily food intake, a journal of highs and lows of the day, or scrap books that document my journeys to faraway lands. My better-yourself projects always begin with full-throttle dedication. I buy the beautiful [...]

Read Full Post »

      As we all know the job of the President is extensive–Commander in Chief, leader of the executive branch of the federal government, performing checks and balances on the judicial and legislative branches, and the appointment of justices, cabinet members and other federal officers. But, the President is also a beacon of hope [...]

Read Full Post »

  I love winter–stews, kale, warm flavors, spiced tea, slow cooking, and soup.  But there is one thing Winter lacks, fruit. Apart from crispy apples, the season really lacks ingredients that satisfy the need for sweet, juicy, fleshy fruit. After feeling deprived for most of the Winter, I was ecstatic to see blood oranges at [...]

Read Full Post »

I apologize for my absense. Spring Break began last week, and my internet access was limited. Here are a few food photos and a few fun ones as well!      The recipe from Food and Wine used scallops, but the large, local shrimp were the perfect substitution. The recipe is fast, healthy, aromatic, and [...]

Read Full Post »

Our grocery system is dominated by large corporate grocery stores. I’m sure if you live in small town USA, you’re grocery options include Wal-Mart, Kroger, and maybe Food City of Publix. Larger towns have more options including elite grocery stores that carry hard-to-get ingredients like Whole Foods, Earth Fare, or Fresh Market. These large grocery [...]

Read Full Post »

      Lately, it seems the foodie world has been buzzing about veganism, but the emergence of raw food has quickly gained popularity as well. My first official raw food meal, occured at the Glowing Bowl in Knoxville last fall. While I expected fresh, cruncy, colorful, and cold food…I got so much more. The [...]

Read Full Post »

I’m starting a new series called “Tell Me All About it Tuesdays”. Every food and beverage has an extensive history. I want to share their stores with you. Tuesdays will be a food history lesson jazzed up with nutrition facts and fun new ways to incorporate these products into your diet. I’m going to begin [...]

Read Full Post »

I love drinking wine with my meals, but I lack the sophisticated palate that lets me pair specific grape varieties with my meal of choice. That doesn’t mean I haven’t tried. I have, but it’s always been disappointing to taste a marvelous fruity wine and then take a sip after eating a bite of my [...]

Read Full Post »

I am stressed. This week is filled with tests, papers, articles, and extracurriculars. My body and brain are aching, and I really don’t know if I’ll make it to graduation. But I consider myself fortunate to have a great support system–friends, family, and my boyfriend, but especially William. His name is William, but I like [...]

Read Full Post »

      No, sadly I will not be giving away a free kitchen ( this only happens in my dreams of having thousands of readers.) However, sprucing up your kitchen doesn’t have to be a financial burden, it can be virtually free. A clean kitchen is a peaceful, spiritual place where meals are prepared [...]

Read Full Post »

Older Posts »

Follow

Get every new post delivered to your Inbox.