Well my fearless readers, I apologize once again for my absence over the past few weeks. Despite the hectic pre-graduation schedule packed with exams and lengthy papers, I’ve also accepted two jobs for the upcoming year–interning at the farmer’s market and hosting at Nama, a local sushi restaurant. But despite all the business, keeping up [...]
Posts Tagged ‘cruze farm’
Eating Local in Knoxville
Posted in Respectable, Edible Products, tagged benton's bacon, cruze farm, eat local in Knoxville, eating local, everything mushroom, green man farm, green mountain gringo, highland brewing company, kenny's farmhouse cheese, locust grove farm, sweetwater valley cheese, tellico grains, tennessee valley eggs, tomato head on April 9, 2009 | Leave a Comment »
I’m aspiring to eat local. Although the task sounds daunting, I’ve realized over the past few months that Knoxville is a great hub for locally grown food products. I’ve compiled a list of some of my favorites and some that I look forward to incorporating into my meal plans. Benton’s Smoky [...]
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