There are certain things individuals just can’t live without—the morning cup of Joe, an after 5 o’clock alcoholic beverage, sweet and sugary baked goods, exercise (I’ll never be one of these people) or watching the tube. These addictions are fueled by the relief felt by the individuals feels after completing the ritual. [...]
Posts Tagged ‘food literature’
Help, I’m Addicted to Food Books
Posted in Literature Worth Digesting, tagged addictions, endless feasts, food literature, garlic and sapphires, tender at the bone, the omnivore's dilemma, the true history of chocolate, the turkey, trail of crumbs, where our food comes from, why we eat what we eat on April 3, 2009 | Leave a Comment »
From Kingly Crustacean to Dinner Delicacy
Posted in Literature Worth Digesting, tagged article review, consider the lobster, david foster wallace, food literature, gourmet magazine, lobster on February 26, 2009 | 1 Comment »
Daivd Foster Wallace, one of the greatest writers of our time (according to my friend Justus) penned Consider the Lobster in August, 2004 for Gourmet Magazine. I first read this article one week ago, but it has been on my mind ever since. Not only is the writing witty and entertaining, but thought-provoking as well. [...]
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