I love meat–bacon, lamb, beef, and even ostrich. I will never be one of the “atarians”…vegetarian, pescatarian, ovovegetarian, etc. But, I just can’t bring myself to eat sad, sick and infected animals. My brain’s been a bit fuzzy this morning after my evening of whiskey and wine, and I just can’t focus on my [...]
Posts Tagged ‘gastronomic sciences journal’
I Just Can’t Eat a Sad Cow
Posted in Literature Worth Digesting, tagged end of food, fast food nation, gastronomic sciences journal, happy cows, meat industry, paul roberts, sad cows on February 27, 2009 | 1 Comment »