One of my favorite days of the month is when my Gourmet magazine arrives. Gourmet’s simple, warm and rustic photos visually stimulate my senses, the flavor-packed recipes rev-up my salivary response, and their articles…oh how I love the Politics of the Plate column, the Good Living Travel section, and of course their [...]
Posts Tagged ‘gourmet magazine’
From Kingly Crustacean to Dinner Delicacy
Posted in Literature Worth Digesting, tagged article review, consider the lobster, david foster wallace, food literature, gourmet magazine, lobster on February 26, 2009 | 1 Comment »
Daivd Foster Wallace, one of the greatest writers of our time (according to my friend Justus) penned Consider the Lobster in August, 2004 for Gourmet Magazine. I first read this article one week ago, but it has been on my mind ever since. Not only is the writing witty and entertaining, but thought-provoking as well. [...]
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