Feeds:
Posts
Comments

Posts Tagged ‘it was a pleasure to eat you’

The sunshine decides to make its grand entrance after a 4-month hibernation from my vitamin-Deprived epidermis, and my neck cranes and my back elongates, mimicking a sunflower following the rejuvenating rays. Spring and winter dueled in February and May, but April produces a long-awaited winner. The Northern Hemisphere awakens, and the environmentally-frustrated people begin to bustle around the town planting gardens, mowing lawns and tossing or kicking various balls or discs.

To sum up my winter: I bet I’ve eaten over 50 lbs. of sweet potatoes, at least 25  lbs. of carrots and lord knows (because  I don’t want to) how many pizzas. As much as I love a good caramelized, roasted vegetable, I’m over it. I’ cannot wait to  re-introduce the dusty adjectives– fresh, crisp, light, acidic and balanced– into my cooking repertoire. I need tomatoes, cucumber, lettuce, squash, eggplants and fruit!

Winter featured noteworthy highlights:  I’m pumped about gifts of the food preservation nature–an excalibur dehydrator and companion “Put it Up!” cookbook. I’ve got notions of  fruits, tomatoes devoid of bacteria and mold-loving water and nifty jalapeno chips for next winter… A new kitchenaid and immersion blender now grace the kitchen gadget brigade, and baked goods and pureed sauces will make frequent trips to the “Y” necessary. Only a few more weeks until the garden of Grubb gets going and farmers descend upon the urbanites of Knoxville to bring greens, lettuces, strawberries and spring onions.

We’re moving into a new apartment this week. A new space, a new season. Perfect timing.

Advertisements

Read Full Post »

Tuesdays are my day off. I don’t handle 24-hours of freedom very well. Yes, I love to read and lazily drink my cup of english breakfast in my flannel with the rest of the world–but then I think of all the productive things I could (and should) be doing and my relaxation bliss turns into me repenting for my deadly sin of sloth. I wanted something to do on Tuesday that would occupy my wandering mind but still provide solace after working my stressful hosting shift on Nama’s half-price night. I thought about exercising–getting that good anaerobic exercise, but just the thought of jogging makes my muscles cramp and my bones ache. I’m not particularly artistic or creative  making sewing, painting, or drawing out of the picture. Man-oh-man what is a girl to do with 24 hours of free time.

That’s when I got the perfect message. It came via cyberspace,  but it’s sender was merely 1-mile away as the crow flies.

“Does anyone want to work the dirt at Organicism farm to and receive a free CSA share?” it asked.

I thought about it for a whole two minutes.

Question 1 to myself: Do you love free food? Who doesn’t

Question 2 to myself: Do you have time? Yes, Tuesday!

Brilliant. And so it came to be that my Tuesdays are now spent working at Ryan and Jessica’s farm in Seymour. This is my first official week as a CSA’er and I must say I am quite smitten. In addition finding peace working in the cool mountain air, I have a basket (with a nifty handle) full of produce begging to be made into something delicious.

My CSA basket has a blingin metal handle

CSA Basket Week 1

  • CSA Flier Week 1

    CSA Flier Week 1

CSA Meals

  • Arugula pesto pizza
  • Arugula pesto cream cheese spread served with late summer vegetable sandwiches
  • Gumbo
  • Double Chocolate Mint Cookies
  • Pumpkin Penne with pan-fried rosemary butter
  • Late fall salad- with butter lettuce, micro-radishes, pears, caramelized walnuts and lemon-garlic dressing
  • The slaw was gone in less than one hour…oops

Read Full Post »